Cook II (COOK-08) 11:30am-8:30pm Tues - Sat

Cook IIJoin New Freedom Where Second Chances Become Bright FuturesAt New Freedom, we don't just believe in second chanceswe help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.Our approach blends empathy with actionoffering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day.If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong.We take care of the people who take care of others. At New Freedom, you'll enjoy:Competitive pay because your impact mattersEnhanced health insurance - wellness shouldn't be a burden$0 Medical Plan available and other majority paid by company options$0 primary care co-pay$2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)Flexible Spending Account- medical and dependent care optionsLow-cost dental, vision, & supplemental coverage- to further support your healthCompany-paid life insurance & short-term disability for unexpected needsEmployee Assistance Program confidential support for life's challengesVoluntary Pet Insurance medical assistance for your furry family401(k) with company match invest in your future while you invest in othersGenerous paid time off including sick days, holidays, vacations, and moreFree meals, snacks, drinks, & gym access fuel your body and mindFree onsite training & certifications CPR, Safety Care, Peer Support, and moreAbout the Position Cook IIUnder the supervision of the Executive Sous Chef, this position involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen.Your Impact Will Include:Prepare and portion ingredients for cooking, including fruits, vegetables, meats, and other items, ensuring consistency and quality.Perform basic cooking techniques such as boiling, frying, baking, grilling, and sauting under kitchen supervision.Train and support Cook I team members as directed by kitchen management.Maintain cleanliness and organization of the kitchen, including equipment, prep areas, floors, and storage spaces.Receive, label, and store food and supply deliveries properly, following stock rotation and food safety standards.Ensure compliance with food safety, sanitation, and health regulations at all times.Collaborate with kitchen and front-of-house staff to ensure efficient service and smooth kitchen operations.Operate and maintain kitchen equipment and cleaning chemicals safely, following PPE and waste disposal guidelines.Performing additional duties as assigned to support our mission.Where You'll WorkPrimarily onsite at our facilityRequires use of standard office equipment including but not limited to computer-use, monitors/screen, desk, chair, etc.Requires frequent use of hands for typing, handling equipment, and reachingRequires prolonged periods of sitting, standing, walking, etc.Requires the ability to lift, carry, or move objects up to 30 poundsEqual Opportunity StatementNew Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations."Every day, someone walks out of a prison gate with nothing but a bag of belongings and a hope for a better future. At New Freedom, we meet them at that momentwith open arms, real opportunities, and the belief that their past does not define their potential."QualificationsSkillsRequiredExperience in Food Service IndustryIntermediateComputer/Technology LiteracyIntermediateAbility to stand for prolonged periodsAdvancedAbility to lift 30-50lbsAdvancedPreferredBehavioral Health ExperienceSome KnowledgeBehaviorsRequiredDetail Oriented:Capable of carrying out a given task with all details necessary to get the task done wellEnthusiastic:Shows intense and eager enjoyment and interestTeam Player:Works well as a member of a groupDedicated:Devoted to a task or purpose with loyalty or integrityMotivationsRequiredGoal Completion:Inspired to perform well by the completion of tasksSelf-Starter:Inspired to perform without outside helpPreferredGrowth Opportunities:Inspired to perform well by the chance to take on more responsibilityEducationRequiredHigh School or better in General Studies or related field.HS Equivalency or better in General Studies or related field.ExperienceRequiredStrong ability to multitask, time management skills, punctuality, and strong hygienic practices Excellent interpersonal and problem-solving skills, also demonstrating receptiveness to learning new skills and knowledge while on the job, especially as it relates to the use of chemicals and understanding basic safety procedures Ability to maintain confidentiality and demonstrate an understanding of HIPAA Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm Must be willing to learn and ask questions, accept feedback and be accountable, demonstrating initiative when working alone and/or as part of a team2 years:Two to four (2-4) year of experience working in a kitchen and/or food service industryLicenses & CertificationsRequiredAnnual TB ClearanceDrug & Alcohol TestingCriminal Background CheckAPS VerificationCPR/FA CertificationFood Handler CertPreferredMVR ClearanceDriver's License