Cook (Full-Time)

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.TPC River Highlands is a private golf club located in Cromwell, Connecticut, just outside of Hartford. As the proud host of the PGA TOUR's Travelers Championship-the state's largest professional sporting event-it stands as one of the premier destinations in the TPC Network. Alongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. Known for its welcoming, team-oriented culture, TPC River Highlands delivers an outstanding experience for members, guests, and staff alike.Tee up your career as a part of our team with the TPC Network!The Cook is responsible for preparing high-quality menu items while maintaining strong standards of food safety, cleanliness, and efficiency. This role supports daily kitchen operations and contributes to a consistent, well-executed dining experience for members and guests.QUALIFICATIONSHigh school diploma or equivalentWorking knowledge of food preparation, kitchen operations, and safe food handling practices acquired through culinary experience or formal training preferredRESPONSIBILITIES/DUTIESPrepare menu items to order in accordance with recipes, plating standards, and portion control guidelinesMaintain prep and organization for assigned station using daily line inventoriesPerform a variety of cooking and preparation techniques, including grilling, sautéing, frying, baking, roasting, and basic knife workPrepare stocks, soups, sauces, proteins, vegetables, and starches using standard recipesOperate, clean, and maintain kitchen equipment and workstations throughout the shiftFollow all food safety, sanitation, and cleanliness standards in kitchen, storage, and waste areasAssist with banquet and event preparation as neededSupport kitchen leadership and collaborate with team members to ensure smooth service and timely ticket executionOperate within established company policies, safety standards, and TPC Brand StandardsAssist with special projects and perform other duties as assignedPay Range: $19-24/hrOur benefits may include:Medical/Dental/VisionHealth Savings Account with employer contributionLife and Disability insurance401(k) plus employer match and employer contributionPet insuranceEmployee Assistance ProgramPaid Time Off and HolidaysComplimentary employee mealsAccess to PGA TOUR golf tournamentsTuition AssistancePlaying privileges and employee discountsIdeal CandidateThe ideal candidate is an energetic, dependable team player who takes pride in their work, thrives in the kitchen environment, and is eager to learn and grow within a professional culinary team.PHYSICAL DEMANDS AND WORKING ENVIRONMENTWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.TRAVELTravel is not expected for this positionWORK SCHEDULE EXPECTATIONSThis position requires shifts as necessary based on business levelsSUPERVISORY RESPONSIBILITYThis position has no direct supervisory responsibilities