Lead Sous Chef - Healthcare Dietary Kitchen

Dexterra is seeking culinary leaders in Nantucket, Massachusetts, to join our kitchen team. This role involves building the kitchen team, solving problems quickly, and training staff in executing high-quality dishes. Candidates should have at least one year of food service experience in a health care setting and knowledge of quantity food preparation. A high school diploma is preferred along with Serve Safe Certification. The position offers a salary between $45,000 and $47,000 per year. J-18808-Ljbffr