Line Cook/Prep Cook

We are looking for a Line Cook/Prep Chef to join our team and prepare delicious meals for our customers. Our cafe prepares freshly made breakfast and lunch offerings and is open daily until 2:30. We are looking for reliable, hard working, positive-minded individuals to join our team! Ultimately, you’ll prepare and deliver our complete menu for in house dining, take away meals and light catering that delights our guests. Responsibilities Learn & execute the menu quickly & efficiently Provide high quality meals for our guests Work well with your team to create a positive work environment Work in concert with Kitchen manager to assure efficiencies & assist managers and staff as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock, FIFO Ensure compliance with all health and safety regulations within the kitchen area, Food Safety Manager Certified Skills Proven work experience as a Chef or Line Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Familiarity with sanitation regulations Culinary school diploma preferred Job Types: Full-time, Part-time Pay: From $18.00 per hour Benefits: 401(k) Shift availability: Day Shift (Required) Ability to Commute: Groton, MA 01450 (Required) Work Location: In person