Culinarian

DescriptionCareer Opportunity: Start your culinary career with the Congress Lake Club. Congress Lake is not the typical country club kitchen. Under the professional leadership of Chef Walter Makuch, the Club continuously exceeds the highest standards of high-end dining in the area. The Club provides its discerning membership with multiple dining options including fine dining, upscale casual, pool and lakeside resort style service, high-end wedding receptions and banquets, and spectacular special events.Chef Makuch seeks motivated and energetic team players with a passion to be the best. The ideal candidate must aspire to be a culinary professional. Develop your skills by learning from the best. Kitchen experience is expected but not necessarily in just upscale kitchens. More important is a desire and ability to learn, excel under pressure, and a desire to grow as a culinarian.Job SummaryResponsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.Job Duties Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line, p.m. line, and special functions Responsible for plating of salads and desserts Responsible for preparing and plating items from hot line Responsible for cleanliness of work area Must monitor inventory at all times and report items that need to be reordered Responsible for receiving incoming food orders and rotating stock Responsible for maintaining a clean uniform Other duties as assignedReports ToExecutive Chef & Sous ChefRequirementsPosition Requirements:Must be able to lift 30lbsMust have intermediate knife skills & general knowledge of kitchen basics and standards of safetyMust be able to stand, walk, etc. for 6-8 hours at a time.Part-time or Full-time