Baker

Job Summary We are seeking an experienced Baker to join our team for the holidays and for our new location. The Baker will be responsible for preparing and baking a variety of breads and sourdoughs. Must be knowledgeable in baking techniques and ingredients, measuring with ratios, and working on a timely schedule. Must be able to lift 50+ pounds. We are an artisan bakery and brunch restaurant. We focus on leavened breads and pastries. Duties -Measuring and mixing of sourdough and yeast breads - Bake different types of breads and pastries - Ensure proper food handling and sanitation procedures are followed - Operate kitchen equipment such as ovens, mixers, and dough sheeters - Maintain a clean and organized work area Qualifications - Proven experience as a Baker or similar role - Knowledge of baking techniques and the ability to follow recipes accurately - Understanding of food safety practices - Ability to work in a fast-paced environment - Culinary or pastry arts education is a plus - Experience working in a restaurant or food production setting is preferred Job Types: Full-time, Part-time Pay: $13.61 - $15.00 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Paid time off Compensation Package: Hourly pay Yearly bonus Schedule: Day shift Evening shift Ability to Relocate: Salina, KS 67401: Relocate before starting work (Required) Work Location: In person