Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management

Advertised Position Title:Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality ManagementJob Description:Knowledge, Skills & Abilities:* The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.* Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.* Can organize material specific to a topic and develop student learning objectives and assignments that address the topic.Essential Functions:* Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing: develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.* Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.* Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.Other Characteristics:* Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.Minimum Education/Experience:* Associate degree or two-year technical certificate* Bachelor's degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required.Union Position:Job Classification:FacultyDuty Days:Work Schedule:Grant Funded Position:FLSA Status:United States of America (Exempt)Pay Basis:Period Activity PayHiring Range:* Retirement System:STRS - STRS (Retirement System Classification)