Bartender/Server
Occupations:
Waiters and WaitressesBartendersDining Room and Cafeteria Attendants and Bartender HelpersFood Servers, NonrestaurantFood Preparation and Serving Related Workers, All OtherIndustries:
Computer and Peripheral Equipment ManufacturingDrinking Places (Alcoholic Beverages)Beer, Wine, and Liquor RetailersRestaurants and Other Eating PlacesBeer, Wine, and Distilled Alcoholic Beverage Merchant WholesalersJob Summary:Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.Qualifications:Previous experience in the restaurant and hospitality industry required.Strong knowledge of beer, wine, spirits, and sake preferred.Maricopa Food Handlers Card and Title IV required.Ability to walk, sit, and stand for long periods of time.Must be 21 years of age.High School diploma or GED preferred. Equivalent combination of education/experience will be considered.Must be eligible to work in the United States.Must be able to work in different shifts, including holiday, nights and weekends.