Sous Chef

Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Vision insurance If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern! We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team. We are a company that rewards hard work and results and show our appreciation by providing work/life balance. Responsibilities Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation and delivery of food to guests. Facilitate communication between front of house and back of house. Qualifications Job Type: Full-time Experience level: 2 years Shift: 10 hour shift, 8 hour shift, Day shift, Night shift Weekly day range: Monday to Friday, Weekends (Required) Work setting: Bar, Fine dining restaurant Work Location: In person License/Certification: Food Handler Certification (Required) #J-18808-Ljbffr