Cook- All Levels Welcome!!

**Resort Cook Positions (Cook I, II, III – Entry-Level to Senior Cook)** **We Offer Excellent Benefits:** - Free room nights and discounted rates for friends and family - Medical, prescription, dental, and vision insurance after 30 days of employment - Paid time off and holiday pay for full-time and part-time employees - Paid family bonding time and adoption assistance - 401(k) plan with company match - The best colleague dining facility in the Charleston region **Job Description:** We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes in various dining venues. This role ensures high-quality food execution in both restaurant and catering settings throughout the resort. **Key Responsibilities:** - Assist in the preparation and daily production of menu items for restaurants, room service, and other outlets - Adhere to resort, state, and federal food health and safety standards - Strive to deliver high-quality, consistent food products - Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment - Work a flexible schedule, including evenings, weekends, and holidays - Embody the Hyatt values of Respect, Integrity, Humility, Empathy, Creativity, and Fun **Position Levels:** 1. **Entry-Level Cook (Cook I / Prep Cook):**    - Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.    - Support higher-level cooks in executing dishes while learning fundamental cooking techniques. 2. **Line Cook (Cook II):**    - Prepare and cook menu items according to recipes and presentation standards.    - Efficiently manage a designated station while ensuring quality, consistency, and food safety.    - Assist with inventory management and collaborate with the culinary team for smooth kitchen operations. 3. **Lead Cook (Cook III / Senior Line Cook):**    - Oversee a specific kitchen station, ensuring timely and high-quality dish preparation.    - Assist in menu execution, train junior cooks, and maintain consistency in food presentation.    - Support kitchen leadership in inventory maintenance and upholding safety standards. **Qualifications:** **Working Conditions:** - Must be able to work in various weather conditions (rain, wind, snow, heat). - Must frequently walk, climb in and out of vehicles, and occasionally climb stairs. - Must be able to stand for long periods. - Must be able to repetitively lift, push, pull, and carry up to 15 lbs frequently, 25 lbs often, and occasionally up to 75 lbs. - Must frequently twist, bend, and squat, and occasionally kneel, crawl, or climb a ladder. - Must frequently perform repetitive hand and arm movements, pushing, pulling, simple grasping, and occasionally squeezing, overhead reaching, and fine manipulation. More detail about Wild Dunes Resort, please visit