Culinary Supervisor - The Ohio State University - Starting $20/hr

Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations - Maintain cleanliness and organization of the bar area - Adhere to all safety and sanitation regulations - Handle cash transactions and maintain accurate records - Monitor customer alcohol consumption and prevent over-intoxication Experience: - Previous bartending experience preferred - Knowledge of different types of alcoholic beverages and their recipes - Strong customer service skills - Ability to multitask in a fast-paced environment - Excellent communication and interpersonal skills Note: This job description is specifically for the role of Bartender within the culinary field. If you are looking for a more general Culinary job description, please provide additional details. Job Types: Full-time, Part-time Pay: From $20.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Shift: 10 hour shift 8 hour shift Day shift Evening shift Supplemental Pay: Bonus opportunities Overtime pay Quarterly bonus Signing bonus Yearly bonus Application Question(s): Are you eligible to work in the United States? Work Location: In person