Food Service Worker, Dietary - Per Diem

Scheduled Weekly Hours: 0Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.Required Skills/Qualifications/Training/ExperienceProfessional appearance, presentation and groomingPositive interpersonal dynamicCommand of Verbal and written EnglishAbility to lift, push, pull without restrictionAble to use proper body mechanicsAble to be flexible with work hoursPreferred Skills/Qualifications/Training/ExperiencePrior food service experienceEducational RequirementsHigh school diploma or equivalent (or working toward)License/Certification: N/AAge Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.Salary Range: $16.63-$24.99Salary Range DetailsThe pay range displayed on each job posting reflects the anticipated range for new hires. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set, and education. This is not inclusive of the value Sturdy Health’s benefits package (if applicable), which includes among other benefits, healthcare/dental/vision and retirement. For annual salaries this is based on full-time employment.Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.