Meat Market Wrapper

Meat Market WrapperDuties:Checking dates and proper rotation of all meat products.Checking cuts to ensure quality appearance and trip.Following proper safety and sanitation proceduresAssist in maintaining accurate inventory counts.Wrapping meat and working display cases in the DepartmentObserving proper scale maintenance and sanitationAdditional duties as assigned by Meat Manager on Duty.Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.Physical demands of position:Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.