FSQA Director

FSQA Director - Merced County, CaliforniaOn-Site - Relocation Assistance AvailableReady to lead, influence, and make a visible impact?This is more than a compliance role—it’s an opportunity to own food safety, shape culture, and partner directly with operations to drive real results in a high-volume manufacturing environment.We’re looking for an FSQA leader who wants a seat at the table, thrives in a fast-paced plant, and takes pride in building strong teams and systems that stick.What You’ll OwnFood Safety LeadershipLead and elevate all food safety systems (HACCP, SSOPs)Ensure USDA/FSIS and GFSI compliance with confidenceAct as the go-to leader for FSIS relationships and audit successOperational InfluenceWork side-by-side with Production, Sanitation, and MaintenanceSolve issues in real time and drive accountability across the floorTeam & CultureBuild, coach, and develop a high-performing FSQA teamCreate a culture where food safety is owned at every levelContinuous ImprovementTurn data into action, identify trends, solve root causes, and implement lasting solutionsCustomer ConfidenceLead investigations, product disposition, and corrective actionsEnsure consistent delivery of safe, high-quality productsWhat You Bring5+ years of FSQA leadership in food manufacturingStrong expertise in HACCP, SSOPs, and USDA/FSISA leadership style that drives accountability and collaborationSharp problem-solving skills and sound decision-makingAbility to influence cross-functional teams in a plant environmentBachelor’s degree (Food Science or related) preferredBilingual English/Spanish a plusFlexibility to support operations as neededWhy This OpportunityHigh visibility + real influence across plant operationsAutonomy to lead and improve systems—not just maintain themRelocation support to make the transition seamlessIf you’re looking for a role where your leadership directly impacts product quality, team performance, and customer trust, this is it.