Restaurant GM in Training: Lead Ops & Growth - Houston

A leading restaurant group in Houston is seeking an experienced Restaurant General Manager in Training to oversee operations at their locations. This role is ideal for a hands-on leader who excels in dynamic, guest-centric settings and is committed to team development and operational excellence. Candidates should have over 2 years of experience in high-volume restaurants, strong leadership abilities, and financial acumen. A competitive salary and benefits are offered, including bonuses and training opportunities. #J-18808-Ljbffr