Kitchen Supervisor

BAY POINT LANDING - KITCHEN SUPERVISORKitchen Supervisor Summary:The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering. Primary Duties:• Reinforce guest experience standards and create delightful experiences. • Purchasing and procurement of goods related to food & beverage service and operations • Involved with the hiring, training, and management of additional food service team members as the operation grows • Ensure all quality standards of the brand are adhered to by all staff • Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations • Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure • Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing • Daily preparation and execution of all food truck menu items to a high level of guest satisfaction • Troubleshoot operational and guest experience concerns • Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Qualifications:• Minimum of 4 years of food preparation and/or educational equivalent • Minimum of 1 year in a foodservice supervisor position • Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license • Strong organizational skills • Proven ability to manage food costs to a budget • Thrives in a fast paced, collaborative team environment • Self starter, identify places that the operation can improve and takes initiative to make improvement Excellent communication skills with team members and guests