Host Person

Job Description Title: HOST PERSON Reports to: Restaurant Manager & Dining Room Manager Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: ▪ Warmly and graciously greet all guests upon arrival. SMILE ▪ Always greet the guest with standard greeting, “Good evening (or afternoon), welcome to Jonathan’s. How may I help you”. ▪ When possible, open the front door for guests entering or leaving the restaurant. ▪ When immediate seating is limited, record guest names and number of people in party. ▪ Call out name and number of party when tables become available. ▪ Provide guests with estimated waiting time. ▪ Accommodate special seating requests for guests whenever possible. ▪ Seat guest guests based on guest preferences and balancing of customer flow in service stations. ▪ Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. ▪ Relay messages to servers and buspersons as needed. ▪ Thank guests as they leave and invite them to return. ▪ Be competent at operating our OpenTable system Qualifications: No previous restaurant experience required. ▪ Be able to working in a standing position for long periods of time (up to 5 hours). ▪ Be able to communicate clearly and effectively in the predominant language(s) of our guests. ▪ Must have exceptional grooming habits. Jonathan’s Restaurant 1 Host/Hostess Description Job Types: Full-time, Part-time, Temporary, Seasonal Pay: $17.80 - $18.80 per hour Benefits: 401(k) 401(k) matching Employee discount Paid time off Referral program Physical Setting: Fine dining restaurant Shift: Evening shift Work Location: In person