Line Cook - Brooks

Cook II - Line Cook - Brooks Location: Stateline, NV, 89449 Responsibilities: Prepare and cook menu items according to recipes and instructions Set up and stock stations with all necessary supplies Clean and maintain equipment, utensils, and work areas Ensure that food is cooked and served at the correct temperature Follow food safety and sanitation regulations Collaborate with other kitchen staff to ensure that orders are prepared and served in a timely manner Assist with inventory and ordering of supplies as needed Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications / Skills: Experience as a line cook Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays Experience working in a high-volume kitchen Ability to follow recipes and instructions accurately Strong attention to detail