Kitchen Supervisor

Lucedale's newest restaurant, Grill 1901 is seeking an experienced and motivated Kitchen Supervisor to lead daily kitchen operations and support our culinary team. This role is ideal for someone who leads by example, values consistency and cleanliness, and thrives in a fast-paced, casual dining environment. The Kitchen Supervisor plays a key role in maintaining food quality, team performance, and operational standards. Job Type: Full-time Responsibilities: Supervise and support kitchen staff during shifts Ensure food is prepared according to recipes, quality standards, and presentation guidelines Maintain kitchen cleanliness, organization, and food safety compliance Train and coach kitchen team members on procedures, equipment, and expectations Monitor prep levels, inventory, and food waste Communicate effectively with front-of-house leadership to ensure smooth service Assist with scheduling, shift coverage, and daily kitchen planning Lead by example in professionalism, punctuality, and teamwork Qualifications: Previous kitchen leadership or supervisory experience preferred Strong knowledge of food safety and sanitation standards Ability to work efficiently in a high-volume environment Excellent communication and leadership skills Dependable, organized, and solution-oriented Flexible availability including nights, weekends, and holidays Ability to stand for long periods and lift up to 40 lbs What We Offer: Competitive pay based on experience Growth and advancement opportunities A team-focused, supportive work environment Consistent hours and stable leadership Insurance Benefits Vacation Payback Hotel Discounts We would love for you to join our opening team! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.