Line Cook
TRUST, the flagship/baby of the TRUST Restaurant Group from Chef/Owner Brad Wise is looking to add to our kitchen team. With a focus on curating a dining experience with sharable plates to be enjoyed amongst a group. We are open 5 nights a week (closed on Mondays and Tuesdays), and weekend brunch hours availability is a MUST from 7:30am to 2:30pm on Saturday and Sunday.
POSITIONS:
Dinner Line Cook (1)
- A minimum of 1-2 years of fine dining or similar experience
- Current California Food Handler's card (within first 90 days)
- Flexible schedule (Wednesday thru Sunday dinners & holidays) with flexible availability for up to 2-3 shifts per week
- Team player with a positive attitude, ready to learn and grow
- Ability to handle high volume business, communicate effectively and go above and beyond to ensure our guests have the best experience possible.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
401(k)
Employee discount
Flexible schedule
Health insurance
Shift:
8 hour shift
Evening shift
Night shift
Shift availability:
Night Shift (Required)
Work Location: In person