Ground Market Dishwasher

DescriptionGround Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley—bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region’s agricultural abundance. The space is warm, lively, and welcoming, inviting locals and visitors to connect over simple, good food.Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.Job SummaryKeep the heart of the kitchen running smoothly by maintaining a clean, organized, and efficient dish station. The Dishwasher at Ground Market supports both the wood-fired kitchen and service team by ensuring all cookware, tools, and serviceware are clean, stocked, and ready for use in a fast-paced, high-energy environment.Duties/ResponsibilitiesWash dishes, glassware, utensils, sheet pans, and kitchen equipment in a timely and organized mannerMaintain cleanliness and organization of the dish area, kitchen, and storage spacesKeep up with the flow of service to ensure the kitchen has the tools it needs at all timesAssist with basic kitchen prep tasks, including food preparation and pantry support, as directedSupport front-of-house as needed, including occasional table bussing and maintaining dining areasAssist with general cleaning tasks throughout the kitchen, including floors, surfaces, and equipmentRemove trash, compost, and recycling and transport to appropriate receptaclesSupport the team with additional tasks as needed to keep operations running smoothlyRequirementsRequired Skills/Abilities: Ability to work efficiently and stay organized in a fast-paced environmentStrong attention to cleanliness and sanitation standardsTeam-oriented mindset and willingness to jump in where neededAbility to stand for extended periods, bend, and lift up to 50 poundsFlexibility to work under pressure during busy service timesValid State Food Handler’s LicensePhysical ability to stand for extended periods, bend, and lift up to 50 poundsEducation and Experience:Previous restaurant or foodservice experience preferred, but not requiredBenefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)About The GroundThe Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.