Marisella Barback

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.Our culture is built on four core principles:Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving.What You Will DoExhibit an excellent service attitude and be willing to go out of your way to accommodate our guestsAdapt to accommodate the changing needs of the restaurant and guestsMaintain a high-level of professionalism and communityEnsure there is always enough backup liquorRetrieve alcohol from the storage area if the bartender runs outChange kegs when necessaryPick up empty glasses and bottles from the tables and outside the barWipe down tables and bar topsRe-stock garnishes, mixes, glasses, and iceRespect guests' right of waySupport the bartenders to ensure that guests are attended toOther tasks as assignedReasonable Accommodation StatementMaple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.comEqual Employment Opportunity StatementMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).Pay Transparency (California SB 1162 Compliance)This position is expected to pay within the range of $16.50 plus tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.Work Location8301 Hollister AvenueSanta Barbara, CA 93117What You Need to Bring to the TableMust hold a Food Handlers certificate from an ANSI-accredited program and an Alcohol Serving certificate from an ABC-accredited programMust be able to lift and carry up to 50 lbs.Ability to walk and stand for a 6-8 hour shiftAbility to clearly articulate guests' needs to teammatesProfessional, reliable, friendly, and punctualPossesses and exhibits the drive to provide exceptional serviceMust be able to work flexible hours (days, nights, weekends, holidays)Confident and takes pride in personal style and appearanceMust be able to work at a rapid pace while maintaining attention to detail