Pasta/sub cook

Overview Join our dynamic culinary team as a Pasta/Sub Cook and bring your passion for food preparation and kitchen excellence to life! This energetic role offers the opportunity to craft delicious pasta dishes and support the overall culinary operations in a fast-paced, fine dining environment. You will play a vital part in delivering exceptional dining experiences by preparing high-quality meals, maintaining food safety standards, and assisting with menu execution. If you thrive in a lively kitchen setting and have a flair for culinary artistry, this position is perfect for you! Duties Prepare and cook pasta dishes according to established recipes and presentation standards, ensuring consistency and quality. Assist with meal preparation, including chopping, slicing, and assembling ingredients for various menu items. Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation protocols at all times. Support the culinary team in menu planning by providing input on ingredient availability and preparation methods. Handle food safely during storage, handling, and cooking processes to prevent contamination or spoilage. Collaborate with servers and kitchen staff to ensure timely delivery of meals during service hours. Participate in catering events or special functions as needed, providing excellent food service and presentation. Skills Proven experience in dietary departments or dietary aide roles is highly desirable. Strong background in food preparation, cooking techniques, and food handling within restaurant or food industry settings. Excellent knife skills with the ability to efficiently prepare ingredients for various dishes. Knowledge of menu planning, meal preparation, and food safety standards essential for quality service. Experience in fine dining environments or catering services enhances your ability to meet high standards of presentation. Familiarity with kitchen equipment operation, food industry regulations, and sanitation practices. Effective communication skills to coordinate with team members and ensure smooth kitchen operations. Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant work environment that values your expertise while supporting your growth in the food industry. Join us today to help create memorable dining experiences through passion, precision, and professionalism! Job Types: Full-time, Part-time Pay: $14.00 - $16.00 per hour Work Location: In person