COOK

Job Description With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Cerritos, CA. Responsibilities: Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications: Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maintain great enthusiasmBe a team player with strong work ethicsMust be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits: Starting minimum wageRaise after training and regularly based on performance.Employees DiscountOpportunities to grow within the company.Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu -kaku.com. Please specify what position and location you are looking for in the subject line For more information about us, please visit our website www.gyu-kaku.com.ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.