Part Time Kitchen Crew Member

We made it our mission to make digital, delivery, and takeout better - for everyone involved.We're currently looking for crew members who are passionate about food to support our delivery-only kitchen. Our teams use high tech equipment, industrial ovens, and electronic order screens to provide the highest quality food on the delivery platform.This is a part time position: we anticipate average weekly hours will be under 30.What makes a great candidateReliable and consistently hard workingAdaptable and tech savvy: you must be comfortable using touch screens and navigating electronic applications.Quick and enthusiastic learner: we introduce new training every month with new food, brands, and operating procedures.Attention to detail and ability to multitask; the ability to prepare multiple orders with precision and quality.Comfortable working independently and completing all tasks assigned in a timely manner.Prior experience with food service or understanding of food safety is a plusWhat You'll DoWork independently or with another employee during each shift. There is minimal contact with customers or couriers.Assemble and fire food according to instructions provided on food order slips and through virtual directions; verify the quality and quantity of all orders.Maintain overall sanitation in food preparation areas and keep our kitchen clean.Prepare food consistently and to the customer's specifications.Complete daily inventory tasks including counting and organizing food by expiration date.BenefitsMedical, Dental and Vision Benefits for eligible employees$10 Monthly Cell phone ReimbursementPaid Time OffEmployee Meal BenefitProfessional Growth Opportunities: Shift Lead, Assistant Manager, and Kitchen General ManagerEmployee Referral BonusWeekly Pay Day! We pay every Friday for the previous week of work.Physical RequirementsMust be able to lift up to 50 pounds at times.Essential frequent physical requirements such as standing for prolonged periods of time, bending, kneeling, etcAbility to observe details at a close rangeMinimum Age Requirement & CertificationWe have a minimum age requirement of 18 years.Current Food Handler's CardChicago employees only: Current Food Allergen Training CertificationOur CommitmentAll Day Kitchens is proud to be an Equal Opportunity Employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.We made it our mission to bring the joy of delicious food closer to everyone, everywhere! Our crews use high tech equipment like industrial ovens and electronic order screens to consistently and efficiently provide the freshest, highest quality food on any delivery platform. From lunch to late night, our customers can find great food all day!