Line Cook

Responsibilities Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards Work all the stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to organization standard Solid knowledge of all food products, identify and safely use all kitchen equipment Maintain a solid menu knowledge and attention to detail with plate presentation, prepare all dishes following recipes and yield guides Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist Stores and labels leftovers Performs all of the above within allocated labor hours as per labor deployment chart Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure Requirements Ability to lift up to 50lbs Ability to stand for up to 10 hours A culinary degree or equivalent experience Professional demeanor and personal appearance Experience in a fast-paced environment Candidate has or is willing to obtain a Food Handler's Card Individual has or is willing to obtain non-slip shoes for the first day of work