Kitchen Manager - New Restaurant Opening

Job Description Casual Dining Kitchen ManagerGrowing ConceptFun Environment$55,000-$60,000Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. If this sounds like the career for you, apply today for our location in Phoenix, AZ. (East valley) We like to keep it simple! Fresh food, a fun and vibrant environment, and friendly service keep our guests coming back again and again. If you're looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don't miss this phenomenal career opportunity as a Kitchen Manager, apply today for our location in Mesa, AZ.Title of Position: Kitchen ManagerJob Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager will also create special events menus for large parties/groups and other high volume events.Benefits:Medical and Dental CoverageVision Coverage$200/Month Family Meal PlanQuarterly Bonus ProgramPaid VacationQualifications:3 plus years of kitchen management experience in a high-volume (+2.5 MM) atmosphere is a must for the Kitchen ManagerA true desire to mentor and develop others is a trait the Kitchen Manager must possessA strong understanding of restaurant P&L statements is required for the Kitchen ManagerThe Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfactionOpen availability is a requirement for the Kitchen ManagerApply Now - Kitchen Manager Located in Mesa, AZIf you would like to be considered for this position, email your resume to John Wilcoson.#ZRDH