Line Cook
Brickhouse is looking for an experienced grill and/or sauté cook to join our team. Ideally, you have experience working multiple stations in a kitchen. We are a fine dining steakhouse and scratch kitchen in downtown Bend Oregon. Must be available Saturdays and Sundays.
We focus on the quality of our product and use flavors to enhance, not overpower our food. Steak and seafood are our specialties.
Shifts are typically from 2pm-10pm. Interested applicants, please send us your resume or stop by in person and we look forward to being in touch soon!
Pay is negotiable and dependent on experience. Must have good knife skills, be accurate, able to follow recipes, and reliable
Additional compensation includes nightly tips, health care, vision, and dental available after 90 days for full time employees, and PTO.
Job Types: Full-time, Part-time
Pay: $23.00 - $24.00 per hour
Expected hours: 36 – 40 per week
Benefits:
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Evening shift
Night shift
Experience:
Line Cooking: 3 years (Required)
Shift availability:
Night Shift (Required)
Work Location: In person