General Manager - Includes Incentive Plan!

Description:We’re looking for a General Manager to lead our team at Trail Dust BBQ in Morgan Hill, a family-owned restaurant and a long-standing local staple. This position will be responsible for all aspects of restaurant management including overseeing the front and back of house. The General Manager will be responsible for ensuring high performance of employees and proper execution of restaurant functions.This position requires an enthusiastic individual with an entrepreneurial personality who can go above and beyond to oversee all restaurant operations and employees.Management:Hire, train, and develop hourly employeesIdentify and delegate responsibilities to leads and staffEnsure that high levels of customer service are being achievedMaintain and update proper employee documentationEnsure that established company processes and procedures are consistently followedEnsure that food standards are consistently being met, including quality and presentationFollow and manage proper sanitation and cleanliness standards in the restaurantAdministrative Duties:Maintain schedules that ensure appropriate staffing levels in accordance with labor goalsMaintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costsReview financial data weekly and initiate necessary actions to increase sales and profitsManage daily depositsSalary & Benefits:R.E.A.L. General Manager Program – General Managers are eligible for a four week paid sabbatical and a bonus of an entire year’s salary after 5 years of service.Base salary starting at $85,000 – $95,000Quarterly incentive plan with the potential to earn up to 20% of your base salaryMedical and dental insurance with a generous company contribution401(k) option with company matchPTO starting at 15 days per year with buy back options10 paid holidays per yearCompetitive compensationPhone allowanceDining discountsRequirements:  Position Requirements:One year of management experience requiredMust possess Manager Food Safety certification (within one month of employment)Must possess a valid Driver’s LicenseAble to work days, nights, and/or weekendsAble to walk or stand for long periodsMust thrive in a fast paced environmentExcellent organizational skillsExcellent verbal and written communication skillsCompensation details: 85000-95000 Yearly Salary