Cashier / Server

Job TitleThis person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.Pay: $16+/HRResponsibilities:ServeSell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.Requirements:High School diploma or GED.Excellent written and verbal communications skills.Ability to follow all safe food handling procedures and sanitation practices.Ability to serve customers quickly, efficiently and kindly.Ability to lift a minimum of 25 pounds.Must be able to stand for long periods, bend, lift, and reach over your head.