Shift Manager

Job Description Requirements:- A minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)- Applicants should have strong communication skills and the ability to manage multiple tasks- Applicants should have experience with inventory, cost controls, and cash handling.Benefits:- Competitive starting wage- Opportunities for growth and advancement- Discounted meals!- Flexible schedule- Employee Discount- Paid training- Dental- Medical- VisionResponsibilities:- Managers will be primary support to the general manager.- Managers ensure all aspects of the operation are running smoothly.- This includes service, food safety, and cost controls during their shifts.- Managers supervise a shift of up to 15 employees and comply with all labor laws.- Lead and motivate a talented team to deliver exceptional service.- Handle customer inquiries and resolve issues with a positive attitude.