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Line Cook II, FT

chefs and head cooks
cooks restaurant
first line supervisors of food preparation and serving workers
fast food and counter workers
cooks institution and cafeteria
davidson hospitality group
electric power generation transmission and distributionutility system constructionother heavy and civil engineering constructionspecial food servicesrestaurants and other eating places
Kapaa, HI
April 5th, 2026
Prepare and cook a variety of dishes with precision and attention to detail. Collaborate with the culinary team to develop new menu items and specials. Maintain cleanliness and organization of the kitchen and workstations. Ensure food quality and pre Line Cook, Cook, Restaurant, Culinary