<Back to Search
Cook
Gilbert, AZMarch 24th, 2026
Cook - Join Our Team at la Madeleine!At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. As a Cook, you create an authentic experience for guests by making recipes using quality ingredients, served with pride.Why You'll Love Working at la Madeleine:Get Paid Fast - Access your earnings the next day with DailyPayEarn Extra - Average $3.25/hr in tips through our café tip poolFlexible Scheduling - AM/PM shifts, part-time or full-time optionsNo Late Nights - We close by 9:00 PMCareer Growth - Clear paths for advancement and developmentComprehensive Benefits - Medical, dental, and vision insurance (Full-Time)401(k) with Company MatchGenerous Paid Time OffCompetitive PayWhat We're Looking For:You take pride in your work and find joy in serving others. You're not just looking for any job-you want to be part of a brand that values connection, community, and excellence.Your Responsibilities:Prepare food to the la Madeleine standardUtilize knowledge of recipes to provide an exceptional guest experienceDemonstrate excellent communication skillsRequirements:Availability to work weekends and holidaysReliable with a strong work ethicThrive in a fast-paced, team-oriented environmentAbout Us:Founded over 30 years ago, la Madeleine brings the charm of the French countryside to America. We're more than just a bakery-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality. At la Madeleine, we spark joy everyday.Say Bonjour to a Job You'll Love!We'd love to meet you-apply today and start your journey with la Madeleine.la Madeleine is an Equal Opportunity Employer.Company IntroductionGET TO KNOW LA MADELEINEOver three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.Our History1976Louis le Duff opens Brioche Dorée his first bakery concept in Brest, a city in Brittany in northwestern France.1983The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University.TodayThere are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience.THE CASUAL FRENCH EXPÉRIENCEFind Your FranceIn the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.
Showing 550 of 120,890 matching similar jobs in Springbrook, ND
- Line Cook
- Line Cook
- SENIOR COOK (FULL TIME)
- SENIOR COOK (PART TIME)
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- AM Line Cook - DoubleTree Naples
- Cook
- LINE COOK FULL TIME/PART TIME
- Cook II PRN
- Cook
- Cook - Part-Time
- Cook I - The Skirvin Hilton
- Cook
- Cook I - Embassy Suites by Hilton Washington DC Convention Center
- Line Cook
- Line Cook - Hilton Cabana Miami Beach Resort
- Cook I, Main Kitchen - Waldorf Astoria Beverly Hills
- Full-Time Cook (AM)
- Line Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown
- Part-Time Cook (PM)
- Part-Time Cook (Overnight)
- Cook I, Aquamarine - Waldorf Astoria Orlando
- A.M. Cook (On Call) - Waldorf Astoria Las Vegas
- Line Cook
- Cook I, Italian Steakhouse - Waldorf Astoria Beverly Hills
- Cook
- Seasonal Longboards Cook
- Bistro Line Cook
- Line Cook
- Line Cook
- Theater Line Cook
- Cook
- Concessions, Part-Time Seasonal - Food Prep/Cook
- Line Cook
- Theater Line Cook
- Lead Cook Veranda
- Line Cook