Meat prep / Pit Crew

Overview We are seeking a dedicated Meat Prep / Pit Crew member to join our team. This role involves preparing meat products, assisting with the operation of the pit area, and supporting overall kitchen and food service functions. Ideal candidates will have experience in food handling and preparation, with a passion for culinary excellence and safety standards. Trim, season, and prepare meats for smoking Operate and monitor smokers (training provided ) Follow recipes and portion standards precisely Complete daily prep tasks (marinades, rubs, etc.) Maintain a clean and organized prep area Follow all food safety and sanitation guidelines Assist the kitchen team as needed during service Assist with inventory management by organizing supplies and ingredients needed for daily operations Support catering or special event food preparation as needed Ensure proper storage of meat products to maintain freshness and prevent cross-contamination Collaborate with team members to meet production deadlines while maintaining quality standards Qualifications Kitchen experience preferred, but we will train the right person Ability to lift 70+ pounds Comfortable working in a fast-paced environment Strong attention to detail and consistency Dependable and punctual Early morning availability is a plus Skills Knowledge of food preparation, and cooking techniques Strong food handling skills with an understanding of food safety procedures Previous restaurant, catering or kitchen experience preferred Proficiency in knife skills and meal preparation techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent organizational skills for managing inventory and supplies Familiarity with food service standards and sanitation regulations Ability to work as part of a team to ensure smooth kitchen operations What We Offer Tip pooling for BOH Consistent schedule Supportive team environment Employee meal discounts This role is essential for maintaining high-quality meat products and supporting overall kitchen functions. Job Types: Full-time, Part-time Pay: $20.00 - $25.00 per hour Expected hours: 15 – 30 per week Benefits: Employee discount Paid sick time Paid time off People with a criminal record are encouraged to apply Work Location: In person