IRD Catering

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.Pay Range: $15.00–$17.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.The In-room dining Attendant is responsible for ensuring each in-room dining order is served according to the written ticket obtained by the In-room Dining Coordinator and each guest is given an outstanding 5-star dining experience while dining in their room.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Opening and closing duties of In-room Dining as assigned by the In-Room dining Manager or Supervisor Assisting with tray configuration Placement of glassware, tables, and food inside each room Setting and delivery of Room Service Trays Expediting delivery of plates and items to the table in the guest room. Clearing deliveries from the guest room while maintaining our 5-star standards. Must be able to give detailed comprehensive menu descriptions to a guest Preparing & serving tableside items such as salads and soups Carrying out specific tasks from the Restaurant Manager or In-Room Dining Manager as assigned Must be able to work well with all team members and managers Must be guest focus orientated Passionate to be part of something great and making a difference Must have a positive attitude & willingness to perform to the highest ability daily Must have good organizational and disciplined skills Must be able to create a one-of-a-kind site experience for our guests such as a Creekside or a Dinner Afield. Must have the flexibility to work nights and weekends.Must comply with all company policies and procedures.To perform the essential functions of this position regular and consistent attendance is required.Must be able to work well with other Team Members, Managers, and interact with our guests.EDUCATION And/or EXPERIENCE High School Diploma or equivalent required 1-2 years of experience in Food & Beverage Service required Experience related to dealing with the general public preferredLanguage Skills Must have excellent verbal communication skills Must be able to effectively communicate with guests, managers, and team membersMathematical Skills Basic math skillsREASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS Must be able to lift up to 50 lbs Must be able to work long hours and be on feet for a long period Must be able to safely operate a company vehicle or golf cartWORK ENVIRONMENT Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary May occasionally be asked to go outside in all weather conditions