SERVER

Food ServerSell and serve food and drinks in a professional manner. Essential functions include passing Team certification yearly, serving three to four tables, having complete knowledge of restaurant's food and beverage preparation, selling alcohol and food items, using a computer to ring orders, interacting with guests in a friendly and hospitable manner, accepting different types of payment and making change, maintaining specific side-work, ensuring the total cleanliness and smooth operation of the restaurant, clearing and resetting tables, checking identification of guests to ensure guests are of legal age to consume alcoholic beverages, observing guest's behavior, counting number of drinks served, offering a taxi if the server feels the guest should not drive, treating all guests to ensure their complete satisfaction, reporting to work in a neat and clean uniform, and being well-groomed.Competencies include customer/client focus, ethical conduct, initiative, and thoroughness.This position has no supervisory responsibilities. It operates in a restaurant setting with a loud noise level and may expose the employee to hazards including cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. The physical demands include talking, hearing, standing, walking, bending, kneeling, stooping, crouching, and occasional lifting of products weighing up to 20 pounds. This position regularly requires long hours and frequent weekend and holiday work.No travel is expected for this position. State applicable health and/or alcohol compliance card. Must be of legal age according to state regulations to serve alcohol. Prior server experience is preferred. No other education or experience required.