Chef Manager - Tobaccoville, NCNC

Canteen**Salary:****Other Forms of Compensation:** Yearly Bonus Opportunity**_Growth. Opportunity. Excellence._****_Canteen_** brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our _growth._ Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation. Together, we'll continue to transform our industry.**_Come grow with us. We are Canteen._****Job Summary**The **Chef Manager** is responsible for overseeing all foodservice operations within a manufacturing facility that serves multiple shifts throughout the day. This role ensures the delivery of high-quality food, exceptional service, and a clean, organized dining environment while providing associates with a diverse and engaging menu.**Hours of Operation:**The café supports several shifts and service windows:- Early Shift Service: 2:30 AM - 5:30 AM- Breakfast: 7:00 AM - 9:30 AM- Lunch: 10:30 AM - 1:30 PM- Dinner: 6:30 PM - 9:30 PMThese staggered service periods ensure that all associates-regardless of shift-have reliable access to fresh meals and quality options.**OPERATION OVERVIEW:****Food Stations**The café offers multiple stations to accommodate a range of tastes and dining preferences:- Grill Station- Salad Bar- Pizza / Italian Station- Deli Station- Main Dish / Hot Entrée StationThis station-based layout supports variety, efficiency, and an engaging dining experience.**Catering Program**The facility hosts frequent catering events that require executive-style service including elevated presentation, premium food quality, and professional service.The focus is quality over quantity, ensuring a polished experience for the client and all guests.**Food Style & Menu Approach**Given the manufacturing environment, the menu should center on:- Hearty, home-style meals- Balanced and comforting dishes- Elevated presentation and strong flavor- Variety and creativity to maintain customer engagement across all shiftsThe Chef Manager is expected to deliver approachable yet refined food that appeals to a diverse workforce.**Weekend Operations**Although the café is typically closed on weekends, the client may schedule mandatory work weekends. During these periods, the Chef Manager must coordinate and execute the appropriate level of service, which may include:- Full café service- A limited menu- Catered boxed lunches or grab and go optionsWeekend service levels depend on staffing, volume, and production schedules.**Operational Expectations**The Chef Manager is accountable for:- Smooth and efficient daily operation of the kitchen and café- Offering wide-ranging menu selections for all shift schedules- Maintaining consistent food quality and visually appealing presentation- Delivering excellent customer service and hospitality**Key Responsibilities:**+ Full culinary management of food service operation to include inventory, ordering and receiving+ Knowledge of P&L accountability and contract-managed service experience is desirable+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products+ Possesses a passion for sustainability**Preferred Qualifications:**+ Must have a working knowledge of HACCP+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control+ Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Experience with exposition cooking needed+ Knowledge of P&L accountability and contract-managed service experience is desirable+ ServSafe certified is a plus**Apply to Canteen today!**_Canteen is a member of Compass Group USA_**Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)****Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**Applications are accepted on an ongoing basis.Canteen maintains a drug-free workplace.**Associates at Canteen** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Canteen.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Canteen.pdf**Certain positions may require Florida Level 2 background screening. Details:** **https://info.flclearinghouse.com/****Req ID: 1515274**CanteenLeticia Pinon