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Lead Cook, Banquet Kitchen - Hilton Anatole

first line supervisors of food preparation and serving workers
chefs and head cooks
cooks restaurant
food service managers
food preparation and serving related workers all other
hilton hotels resorts
community food and housing and emergency and other relief servicesnonferrous metal except aluminum production and processingrestaurants and other eating placesspecial food servicespromoters of performing arts sports and similar events
Dallas, TX
April 5th, 2026
As a Lead Banquet Cook, you would be responsible for supporting the banquet team, preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. S Banquet, Kitchen, Cook, Hospitality, Leadership, Restaurant, Hotel, Lead

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