JOBSEARCHER

Line Cook

CookSeeking culinary professionals with a deep passion for crafting exceptional dishes and thrive in a fast-paced environment.Full-Time PM ShiftAbout Us: Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!T.E.A.M = Together Everyone Achieves MoreAbout the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.PM ShiftAdvancement Opportunities and Professional Career Path:Kitchen SupervisorSous ChefRestaurant ManagerAre you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?TEAM Benefits:Management Development ProgramTEAM and Travel DiscountsCareer Advancement OpportunityReferral Bonus ProgramTravel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!Responsibilities:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesRequirements:Previous 1+ years of experience as a cook in a restaurant or hotel setting is requiredStrong culinary skills and a passion for foodMust be able to work a flexible schedule including weekends and holidaysAttention to detail and a commitment to culinary excellenceAbility to work in a fast-paced, high-pressure kitchen environmentKnowledge of food safety regulations and best practicesCulinary degree or formal training is a plus but not requiredPay Rate: $19.50 per hour