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3+ years of experience in Architectural Project Management in an architectural firm or a restaurant/ retail organization. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company.
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Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
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Job Description Your Role at Raising Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Executes shift management mee Operations Manager, Manager, Operations, General Manager, Restaurant Manager, Manufacturing, Operation. Acts as manager on duty and opens and closes the restaurant.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Terms of Use Privacy Policy Candidate Privacy Notice.
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The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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3+ years of restaurant or retail management experience. Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks.
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Executes shift management mee Operations Manager, Operations, Manager, Restaurant Manager, Leader, Manufacturing, Operation. General to the role:Enforces Raising Cane's policies and standards.
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In addition, to Vendors, Franchise and RSO Partners, Restaurant Support Business Unit Team Partners & Crewmembers are critical to our success! The RSO Support Department / Functional leader is responsible for the hiring, training, personnel management, development & functional routines for the Business Unit Crewmembers.
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Executes shift management mee Operations Manager, Operations, Manager, Restaurant Manager, Manufacturing, Operation. Executes restaurant operations functions.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
restaurant management jobs Title: manager Company: Raising Cane's
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