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The Vendor Relationship Manager, Vendor Management Office (VMO) is responsible for relationship management with assigned McDonald's portfolio of providers. Define and direct the performance management strategy, SLA Management and reporting processes and tools for all in-scope services.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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Partner with key collaborators, like Product Management, Solution Architecture, Data & Analytics, and Security, to align technology strategies with product roadmaps. Our growth pillars emphasize the critical role technology plays as the best-in-class, global omni-channel restaurant brand.
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In this role you will be a member of the US Restaurant Development (USRD) team, primarily supporting the West New Construction team as the Construction Manager. Partners with Real Estate Manager as one tam one goal to expedite openings.
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Job Description In this role you will be a member of the US Restaurant Development (USRD) team, primarily supporting the West New Construction team as the Construction Manager. The new Construction Team Construction Manager supports the US development plan, including project planning and execution, design, building materials and methods, building systems integration, costs, accounting functions, training, and ADA. Key customers include Owner/Operators, Field Office Leadership and Staff, Corporate Staff, and others as the business dictates.
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Benefits include:+ Free Meals Every Shift+ 30% National Employee Discount+ Tuition Assistance+ Medical, Dental, and Vision Insurance+ Life and Disability Insurance+ Paid Time Off+ Regular Raises and Reviews+ Free uniformsStarting at $18.00 per hour (based availability & experience)Opportunities for advancement include department manager, assistant manager, restaurant manager, multiple store supervisor, and several other corporate opportunities beyond this restaurant.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interview, hire, and retain restaurant management, while assisting the GM to develop successful managers. Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management.
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Possess one or more sophisticated Agile certifications (e.g., PMI-ACP, IAPM-Certified Agile Project Manager, Scrum Alliance - Certified Scrum Product Owner, ICP Agile Coaching (ACC), Lean Six Sigma -Green/Black Belt, etc.
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A job as a Department Manager at a McDonald’s restaurant operated by Tri County Management gives you the chance to grow your skills and meet great people, while earning some outstanding benefits opportunities along the way.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
$39,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. + Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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The Assistant Manager may oversee the People Department Manager’ with responsibilities which may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Additional Info:Along with competitive pay, a Shift Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:•After one year of service, vacation is paid for the average hours worked for the year.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant manager management jobs Company: Mcdonald's
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