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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments.
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Communicate the meal schedule to the shelter staff and guests, gathering feedback to improve meal satisfaction. The Kitchen Manager & Chef ensures the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen.
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Work well under pressure & willing to work harmoniously with all staff. Cooperate with all departments and staff facilitating harmonious working conditions to promote optimal resident care.
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The purpose of the Director of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned F&B Multi-Unit Manager(s), General Manager(s)and staff accountable.
$113,212 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Clinical Manager must demonstrate competence in leadership, clinical expertise, clinical supervision of program staff and personnel management, program management, program staff performance assessment, use of data, reporting, program evaluation, quality assurance, and developing and coordinating community resources.
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Coordinate timing with other kitchen staff to ensure all components of a dish are ready for plating simultaneously. Title: Line Cook Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Who are we looking for.
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We are looking for friendly, enthusiastic people who enjoy serving guests and values teamworkResponsibilities include:Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
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Reed Smith offers a challenging work environment, business casual dress code and a total compensation package that includes a competitive salary, flexible benefits program, tuition assistance, and generous 401 (k) plan.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Flexible Hours: Create your own schedule. We're actively seeking Psychiatrists who embrace a hybrid model, combining in-person and telehealth services, with flexible working hours.
$400,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Job Description & Requirements Specialty: Ambulatory Surgery Discipline: RN Duration: Ongoing 32 hours per week Shift: 8 hours, flexible Employment Type: Staff You Belong Here. At MultiCare, we strive to offer a true sense of belonging for all our employees.
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Oversees all kitchen functions and has the ability to cook, bake and cashier when needed. School Nutrition Manager, also know as School Food Service Managers, work in a single school and report to the School Nutrition Supervisor.
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Range of Schedule: A Shift, 6:30 am - 2:30 pm B Shift, 2:30 pm - 10:30 pm C Shift, 10:30 pm - 6:30 am (Flexible 8 hour shifts, Mon-Sun) Weekends: 6:30 am - 10:30 pm (Flexible 8 hour shifts, Sat-Sun.
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Facility: Dayton Children's - Main Campus Department: Employee Experience - Employee Health & Wellness Schedule: Full time Hours: 40 Job Details: The Staff Support Clinician (SSC) will provide and coordinate emotional and psychological support for staff during particularly stressful events.
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restaurant manager all staff kitchen flexible schedule jobs Company: Mcdonald's
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