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The IT Asset Management Sr. Technical Product Manager, within the Service Management Office (SMO) reports to the IT Service Management (ITSM) Platforms Director. Serves as the technical product owner responsible for the effectiveness and efficiency of McDonald's global hardware and software asset management and CMDB program.
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In this role you will be a member of the US Restaurant Development (USRD) team, primarily supporting the East New Construction team as the Construction Manager supporting the Bethesda (FO) or any other FO, as necessary.
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Our growth pillars emphasize the important role technology plays as the leading, global omni-channel restaurant brand! We provide outstanding foundational technology products and services including Global Networking, Cloud, End User Computing, and IT Service Management.
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The Restaurant Design + Construction Manager is responsible for all aspects of CosMc's pilot store projects, from concept plans through construction. This role will perform and oversee design and construction activities including planning, project management, execution, building materials and methods, and evaluating costs to ensure successful completion of the pilot program.
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Project management experience in Quick-Service-Restaurant (QSR) industry preferred. Job Description: The Restaurant Design + Construction Manager is responsible for all aspects of CosMc's pilot store projects, from concept plans through construction.
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The Facilities Manager is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected. assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.
Up to $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. McDonald's USA has no control over employment matters at the restaurant.
$16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that AMC Management Corp, Inc. is a McDonald's franchisee and is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
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The People Department Manager s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Training Manager will be responsible to train, coach and mentor new managers, new crew members and existing management/crew members. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. This job posting contains general information about working in this restaurant.
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restaurant management jobs Title: manager Company: Mcdonald's
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