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Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
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MGS has an exciting opportunity for a Set-Up Technician Trainee to join our MGS Germantown team. As a Set-Up Technician Trainee at MGS, you ensure the presses are set up and started correctly with molds and auxiliary equipment.
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The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu. Set up and stocking stations with all necessary supplies.
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Set up tools with needed auxiliary equipment in order to ensure press is ready for start-up. Track tools and ensure each tool is set-up with correct insert. Set up the work cell.
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The purpose of this position is to provide support to the Molding Technician and to direct manufacturing activities in the form of mold set-up, auxiliary equipment set-up, and other duties as assigned.
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CNC Machine Set-up Operator will train operators on best practices with both machine operation and quality inspection methods. CNC Machine Set-up Operator performs all the job duties, and prerequisites of the CNC Operator Level I, II, and III and can perform all the tasks proficiently.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
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Trillium is Now Hiring a CNC Mill Set-up/Operator in Mentor, OH! Now Hiring CNC Mill Set-up/Operator in Mentor, OH! -Perform typical machine shop operations including accurate and efficient CNC set up.
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Machine Set Up Operator is focused on operating and setting up complex machinery for specific fabrication of materials to deliver "just in time" for the use on the production lines.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift.
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The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
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Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation.
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The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen.
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set up wok cook jobs Company: Jason's Deli
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