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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team. Restaurants closed most holidays including: MLK Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas and New Years Day.
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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We are currently hiring for a back of house dishwasher/prep cook with room to grow. Line Cook/Prep Cook. We are in search for a quick paced worker with a penchant for cleanliness to join our diverse and lively back of house group.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Under the direction of a Forest Ranger, assist in back country emergencies, including search, rescue, injuries, and evacuations, camping permit enforcement. The primary responsibilities of this Steward will be inspecting campsites at Bluff Point Lighthouse, Seton House and other facilities located on the islands in Lake Champlain Island Campground.
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Job Title: Line Cook. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
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Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories.
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The cook is responsible for the daily preparation of food items in all areas of the kitchen to include pantry, hot line and banquets. Experience: Previous experience as a line cook or in a similar role is preferred (minimum of two years.
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day! Un Miembro del Equipo de Back of House debe estar enfocado, ser rápido y estar determinado a preparar comida muy Buena (Damn Good), de lo contrario no la servimos.
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prep cook line back of house jobs Title: prep cook Company: Jason's Deli
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