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Understanding of store operations financials such as Alcohol Sales Percentage/Controls, Labor Percentage, Cost of Goods, Inventory Control, Waste Percentage, etc. Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Proven experience as a General Manager or in a senior leadership role within the retail, restaurant,or other related industry. Windy City-Fox Motorsports, is looking for a General Manager for our Harley-Davidson/Metric Bike dealership located in the Chicagoland area.
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Inventory Control Specialist. Provide assistance to the Operations Manager during any physical inventory period. Audit the BFR daily in accordance with the Inventory Control SOP.
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Places orders for food, paper and other supplies within cost control procedures. Monitors and maintains inventory levels to ensure product availability and portion control.
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Three to five years General Management experience in a service-related industry that may include pest control, courier/package delivery, uniform, lawn care, security/protective services, car rental, and other related fields is desired.
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General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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The IC Coordinator is accountable for the implementation of the One SCM Operations and Logistics strategy at the local ministry under the direction of the Ministry/Site Supply Chain Manager or Regional Inventory Control Manager.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll also be responsible for asset protection, financial assessment, budgeting, cost control, and ensuring compliance with safety and environmental regulations. encompass the strategic management of safety protocols, site planning, quality control, and maintenance.
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Acts as manager on duty and opens and closes the restaurant. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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We are seeking a talented and experienced Senior Manager, Quality Contro l to work onsite based in our Hayward office. 4+ years progressive management experience and proven leadership skills managing a quality control function.
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Owner Manager Planning and Control will coordinate Scheduler-Cost Controller Group to ensure the accomplishment of the Portfolio planning and control goals. - Scheduler-Cost Controller Group will work under Manager Planning and Control who will provide direction and oversight.
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This position requires a close working relationship with the Project Manager, Site Safety & Health Officer, Foreman, and Quality Control/Quality Assurance Manager (QM), as well as other project team members.
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The successful Takibi Chef de Cuisine manages the daily operations of the kitchen, including menu development with the approval of the General Manager, inventory and purchasing of supplies, and cost control.
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Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
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cost control quality restaurant general manager inventory jobs Title: general Company: Frisch's Restaurants
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