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The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
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The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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Must have (1) years of supervisory experience working in the restaurant industry. Drive sales through effective execution of restaurant standards and marketing initiatives. Knowledge of all restaurant policies, practices and operational and human resources procedures.
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The Church’s Restaurant General Manager direct reports usually includes an Assistant RestaurantGeneral Manager, Shift Leaders and Team Members. Job Summary:The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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Assists and resolves all guest complaints in-person or by phone at the restaurant. Maintains restaurant inventory and ensures accessibility and organization. Key Duties/Responsibilities:Creates a fun, high-energy restaurant service environment that exceeds guest expectations with regards to friendly, quick, and accurate service.
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Proven experience in the restaurant industry with expertise in POS systems, kitchen operations, and Aloha POS - Strong leadership skills with the ability to motivate and inspire a team - Experience in interviewing, hiring, and training employees - Knowledge of catering and banquet operations is a plus - Proficient in shift management, kitchen management, and inventory control Join our team as a General Manager and lead our restaurant to new heights of success.
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