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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Comfortable standing for extended periods of time, able to lift up to 30 lbs. Prepare and cook all food items to company specifications. P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
$13 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold our high restaurant kitchen sanitation and food service safety standards. Ability to learn restaurant menu and recipes. If you meet the qualifications of the job, someone from PF. Changs will contact you.
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Previous experience is not required we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
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Must be a high school graduate or GED equivalent with at least three (3) years of experience in a Sous Chef position. Ensure all food is purchased in accordance with menu specs, food bid requirements and guidelines set by the Executive Chef and Director of Food and Beverage.
$49,447 - $61,808 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. The pay range for this position is $30.90 to $30.90 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications. Cook II/Line Cook - Paradise Inn - Seasonal - $20.00 + $500 signing bonus.
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Come join Watermark Retirement Communities and James Beard Award winning celebrity Chef Stephan Pyles and be part of our team at The Hacienda at Georgetown. Come be part of this new concept and make Alma at The Hacienda at Georgetown Central Texas' newest destination and restaurant and receive all the benefits of joining the Watermark Retirement Communities family.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The 1st Cook acts as a right hand to the Sous Chef and is responsible for preparing and producing food items, a la carte, buffets, banquets, etc. Maintains the high standard presentation of food and buffets, with guidance from the Chef/Sous Chef prepares menu production forecasting, daily requisition and production adhering to progressive cookery.
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The Pastry Cook works under the direction of the Executive Chef and Pastry Chef and will be exposed to a variety of cooking techniques and ingredients. Chef Jonathan Benno and Pastry Chef Salvatore Martone seek individuals with strong work ethic and passion for cuisine to join his culinary team at Cafe Leonelli.
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Passerelle Bistro is a part of the Table 301 Restaurant team. Enjoy chef inspired fare that's a little French, a little European and a lot "Local". Table 301 is seeking passionate line and prep cook candidates to join our team.
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cook part time sous chef jobs Title: restaurant Company: Applebee's Butler
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