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FDY, Inc., located at THE CHARLOTTE DOUGLAS INTERNATIONAL AIRPORT , is seeking both full time and part time applicants that are available to work morning (AM) and afternoon (PM) shifts.
$16.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. The primary task assignment is Ruby Cafeteria Retail Batch/Action/Grill Cook with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
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Sonic Drive-In - Hampton Cove is looking for a Restaurant Cook to join our team in Owens Cross Roads, AL. This position is full time or part time. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform all other tasks as directed by the Executive Chef and Executive Sous Chef within the scope of food service duties. The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
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Sonic Drive-In - Radford is looking for a Restaurant Cook to join our team in Radford, VA. This position is full time or part time. As a restaurant cook at Sonic Drive-In - Radford you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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QUALIFICATIONS FOR A PASTRY COOK / BAKER High school diploma OR vocational training certificate 2+ years of experience working as a pastry cook Valid Food Handler's certification for Austin, TX Working knowledge of pastry and kitchen operations Ability to stand for prolonged periods of time Proficient in English A certificate or apprenticeship in culinary training is preferred but multiple factors will be taken into consideration.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Legends is seeking to hire full-time and part-time employees for the Roca & Martillo Restaurant at The Rock at La Cantera. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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In this role, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
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Buffalo Wild Wings - Spring Hill is looking for a full time or part time line cook/prep cook to start immediately in Spring Hill, TN. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Spring Hill is known for.
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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54 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef.
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cook part time chef grill jobs Company: Anthony's Coal Fired Pizza Brandon
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