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Work closely with the Director of Conference Services on menus, pricing, timing etc. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.
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Assists the Food Service Coordinator in maintaining and ordering items for use in preparing meals. In addition, New Horizons assists 22,000 students in area schools, and we work closely with the courts, law enforcement, jails, and hospitals to help improve the health of individuals and the quality of life in our community.
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Flexible work schedules Tuition reimbursement Competitive wages Weekly pay Paid vacation Annual holiday bonus Medical, dental, and vision plans Short-term disability Life, accidental and critical illness insurance Identity theft protection Employee assistance program Employee food and corporate discounts Opportunity for advancement.
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Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required. Food Handler Card: A food handler card required where applicable. Work Hours: Full-Time or Part-Time hours available.
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A valid Food Handler's card is required to work this position. A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Vacation Time (Paid Time Off) Vacation Donation Program Border Family Cares Program Border Smiles Program An incredible culture that encourages career growth and support "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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We'll provide you with a uniform, you just need to keep it clean and come to work wearing it. You should be a fun and friendly person who values customers and takes pride in creating and serving excellent food, and you should enjoy being part of a team.
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Job openings include: Game and Arcade Operator, Ride Operator, Food Service Operator, Park Host, Ticket Sales Representative or Parking Attendant, and MORE! If you are already a part of the Boardwalk's 2024 Work and Travel program, please submit your application here.
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Texas Food Handler / Serve Safe certified food manager is required. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
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Must be able to work around food and cleaning products. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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Maintains high standards of quality in food production and sanitation. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Summary Job Summary Performs daily work routines and assignments as delegated.
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You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices such as reducing food waste and sourcing locally grown ingredients whenever possible.
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